Papaya

TYPES

How

to choose

MarAdol

  • READY TO EAT!

When the skin is bright yellow, the fruit should be firm – yielding to gentle pressure and have smooth skin.

Tainung

  • READY TO EAT!

When the skin ½ yellow, ½ green, the fruit should be firm – yielding to gentle pressure and have smooth skin.

How

to ripen at home

Place the papaya in a paper bag and fold the top closed. Leave in a warm dry spot, checking frequently for ripeness.

Depending on the stage of ripeness of the papaya, the ripening time will vary:

Maradol

%
Green

5+ days

%
yellow

4-5 days

%
yellow

2 days

%
yellow

Ready for slices

%
yellow

Ready for smoothies

%
Green
%
yellow
%
yellow
%
yellow
%
yellow

5+ days

4-5 days

2 days

Ready for slices

Ready for smoothies

Tainung

%
Green

4-5 days

%
yellow

2 days

%
yellow

Ready for slices

%
yellow

Ready for smoothies

%
Green
%
yellow
%
yellow
%
yellow

4-5 days

2 days

Ready for slices

Ready for smoothies

How

to cut

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