Papaya
TYPES
How
to choose
MarAdol
- READY TO EAT!
When the skin is bright yellow, the fruit should be firm – yielding to gentle pressure and have smooth skin.
Tainung
- READY TO EAT!
When the skin ½ yellow, ½ green, the fruit should be firm – yielding to gentle pressure and have smooth skin.
How
to ripen at home
Place the papaya in a paper bag and fold the top closed. Leave in a warm dry spot, checking frequently for ripeness.
Depending on the stage of ripeness of the papaya, the ripening time will vary:
Maradol
%
Green
5+ days
%
yellow
4-5 days
%
yellow
2 days
%
yellow
Ready for slices
%
yellow
Ready for smoothies
%
Green
%
yellow
%
yellow
%
yellow
%
yellow
5+ days
4-5 days
2 days
Ready for slices
Ready for smoothies
Tainung
%
Green
4-5 days
%
yellow
2 days
%
yellow
Ready for slices
%
yellow
Ready for smoothies
%
Green
%
yellow
%
yellow
%
yellow
4-5 days
2 days
Ready for slices
Ready for smoothies
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